D I N N E R | B A R
P A R T I E S
Hosts Kate & Martin Bertolini and
Florence & Keith Chamberlin
Chef Rich Larcom
Keith, Florence, Kate and
Martin, June 2003: one month
before opening.
The best local foods, prepared simply and thoughtfully. Wines carefully chosen from the word’s best wine producing regions. A relaxed place for sharing good food, good conversation and good times. These are the elements that make a great restaurant.
Fun not fussy. Since when did good food mean fancy food? We believe in bold, simple flavors that start with great raw ingredients. While you wait, express yourself in crayon on our kraft-paper tabletops.
This old mill. Built in 1853 as a water-powered mill... exposed brick, original millworks, copper walls and lighting, ceramic tile and glass block.
The riverside deck. Absolutely the best place to be in St. Johnsbury on a hot summer night.
We’re kid friendly. Families are welcome here: We have a complete menu for younger diners.
We’re adult friendly, too. The full bar seats 30. Famous for our martinis, our changing selection of draft beer, and as a favorite spot to gather in St. J. Full dinner menu available in the bar, plus a light menu from 4-5.